After seeing the Eiffel Tower, we had dinner at the Mokus L'Écureuil. Sadly, it was not our favorite meal in Paris. 

Location:

116 Av. Kléber; 75116 Paris; France

Atmosphere:

The atmosphere was casual and would have been relaxed but tables were crammed really close together - so much so that it was hard to get in and out of our seats without bumping the other diners around us. Because of this, the restaurant felt very loud and it was hard to talk amongst ourselves. There were some booths that might have been better, but overall, we didn't care for it very much.

Our Meals:

Admittedly, we visited this restaurant within the first week of being in France, and we hadn't quite gotten the hang of French food just yet. While my husband and oldest daughter are not picky eaters, my youngest is extremely picky, and while I'm not picky, I'm also not overly adventerous when it comes to eating. I say all that so you can take each of our opinions in context of those tastes. Also, I feel like we started out dining in Paris by picking "comfort foods" back home and then comparing them to those plates in the US. It didn't take long to understand that this isn't fair to do as not only is France a different culture but food quality and tastes are quite different in most cases. 

Now that we're past that, here's what we ordered and our thoughts: 

1. My 16-year old: 

 She ordered the mac and cheese: A bechamel sauce with cheddar, gouda, and parmesan.

When it first arrived to the table, I have to say that it looked pretty good. But once she tasted it, she was very disappointed. She said that it wasn't as cheesy at it first appeared (she said it was actually very dry), and that it was bland as well. She wouldn't order it again 

Her rating: 1/10

2. My youngest daughter: 

She had a taste for a dinner salad and settled on the Caeser Salad: romaine lettace, crispy chicken, parmesan cheese, caeser salad, and croutons. 

Full disclosure - She's never had caeser dressing before, and that could have been the reason for her not liking this salad. She did say the chicken without the dressing was good, but overall, she did not like this meal. 

Her rating: 1/10

My husband: 

Basilico Meatball pizza: Mozzerella, braised beef, egg, red onion, basil

The pizza didn't look bad when it arrived to the table, but it wasn't what he was expecting (again, very possibly because we're used to American pizza). He said there wasn't any sauce, too much cheese, very little meat, and didn't like the egg on the pizza. 

His rating: 1/10

I ordered: 

BLT salad: romaine lettace, crispy bacon, hard-boiled egg, tomatoes, cucumber, ranch dressing

I've been feigning for a good salad for a while now, but one thing I've learned here in France (among many others) is that American salad dressing is VERY different from French salad dressing. I've tried the ranch (which I'm honestly not a big fan of in the States with a ffew exceptions), and some vinigerette, but so far, I haven't found one I'm crazy about. This salad wasn't the worst thing in the world, and if there had been a little more chicken, I think I would have rated my order a higher. And since dressing can make or break a salad, I'm afraid, like my daughter, I didn't love my dinner salad though it had potentional to be really good. 

My rating: 4/10

Pricing:

Each dish was 17-18 euros, which was pretty high for the food we ordered. But we were right by the Eiffel Tower in the tourist area, not the best area to be if you're trying to eat on a budget. 

Service: 

Again, not great. We sat for a very long time waiting for our check, and he forgot to bring my daughter's Fanta. 

I think it's fair to say we wouldn't try this restaurant again. And again, this meal may have very well suffered from our own, American expectations which we've since learned to let go of.